Eat Australia // Beer Infused Mustard

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1 jar

INGREDIENTS

125 ml (½ cup) Australian pale ale beer

130g (¾ cup) yellow mustard seeds

40 g (¼ cup) brown mustard seeds

2 garlic cloves, minced

(¼ cup) brown sugar

Pinch of salt

60 ml (¼ cup) apple cider vinegar

METHOD

This makes a jar of whole grain mustard but if you blitz it up in a blender, you’ve got yourself a jar of Dijon mustard.

Place the beer and mustard seeds in a bowl, cover and soak overnight at room temperature.

The following day, stir in the garlic, sugar, salt, and vinegar. Place in a sterilized jar, seal and stand for 2 weeks.

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