Adobo Lamb Skewers

 

Serves 4 as a starter

INGREDIENTS

2 Lamb backstraps
Marinade
2 tsp smoked paprika
1 tsp ground cumin
1 tsp ground coriander
1 tbs chopped parsley
Zest and juice of 1 small orange
Salt and pepper
½ tbs olive oil

METHOD

Portion the lamb back straps into a 2cm dice. Throw them into the bowl along with the smoked paprika, ground cumin and coriander, the chopped parsley, orange zest and juice and the salt and pepper. Add the olive oil and give the mixture a good mix, coating each piece of lamb in the spice mix. Leaving the lamb to marinate would be ideal but if there’s no time, thread the lamb onto metal skewers. BBQ the skewers over hot coals for two minutes on each side. Leave the lamb to rest for 3 minutes and then dig in!

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