Ok, so I’ve been having a ball of a time travelling the world, exploring and eating my way from one country to the next, creating tv series, cooking videos and more … but there’s a little something I’ve been wanting to tick off.
So, I’m damn excited to announce that I’m going into partnership with the legends at Three Blue Ducks and we’re opening a little restaurant, although I’m not sure if little is the word for it.
The space is a ripper – right next to Koskela in Sydney’s Rosebery. We’re going to have an outdoor barbecue space (yeah!), a brand new bar, and open for breakfast, lunch and dinner!
I’m super excited to get into the kitchen, and hope to see many of your faces there! Stay tuned for more info.