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“My philosophy on food is all about flavour. Yeah some people say we eat with our eyes, but it’s the taste of what we eat that keeps people coming back”.

A former electrician, Andy Allen’s life was changed forever when he became the youngest winner of Masterchef Australia Series 4, in 2012. Andy has continued his passion and learning as a chef at the renowned Three Blue Ducks, and travelling around the world with best mate Ben and sharing all the learnings on his YouTube channel, Andy Allen Cooks.

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